- Lotus roots
- Enoki mushroom
- Shiitake mushroom
- Bitter melon
- Long bean
- Mong and soy sprout
- Asian eggplants
- Thai eggplants
- Shianghai bok choi
- Chinese broccoli
- Lemon grass
- Galangal
- Cilantro
- Chinese chives and celery
- Holy basil (many varieties)
- Mint (many varieties)
- Japanese potatoes
- Banana blossoms
